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Slow braised shredded beef in tomato sauce with bell peppers
Slow roasted brisked seasoned with garlic and citrus mojo
Tender braised lamb with cuban herbs and wine based sauce
Cornmeal dough stuffed with seasoned pork, wrapped in husk and steamed
Fried pastri filled with beef
Fried pastri filled with chicken
Two breaded fritters filled with creamy ham, chicken or cheese
Mashed potato ball stuffed with ground beef, then fried
Fried ripe plantains, caramelized and soft
Slowly simmered with garlic, onions, and bay leaf
Hearty and stewed with cuban spices
Cassava root with garlicky citrus sauce
Crispy outside, tender inside with cuban seasoning
Seasonal vegetables
Classic cuban caramel custard, rich and silky with a golden syrup topping
Traditional sponge cake soaked in three types of milk
